CHOCOLATE CHIP TEA CAKE RECIPE (चॉकलेट चिप टी केक)

Today, I am going to share with you a perfect high tea snack recipe, easy to make, and yummy in taste, and loved by all.

INGREDIENTS

·        Unsalted butter = 150 gm.

·        Plain flour = 150 gm.

·        Powdered sugar = 150 gm.

·        Baking powder = 1 teaspoon.

·        Eggs = 3.

·        Vanilla essence = 2 teaspoon.

·        Chocolate chips = ¼ cup.

 METHOD

·        In a mixing bowl, add room temperature butter and keep adding powdered sugar in little quantities and keep mixing gradually till it becomes fluffy and creamy.

·        Now, add egg one at a time and keep mixing gently.   Add vanilla essence.

·        If you see the mixture is getting curdled, add two tablespoon flour from the measured flour only.

·        Now, add flour and keep mixing it with cut and fold method.

·        Now pour it in a bread mold and keep it in a pre-heated oven for 20-25 minutes at 200 degree.

·        After 15 minutes, reduce the temperature to 180 degree and keep baking it till the knife comes out clean.

·        When cake is baked completely, take it out and let it cool.  Now, unmold the cake and let it cool for at least 2 hours before cutting it in slices.

·        Sprinkle it with some icing sugar and serve it with tea or coffee.