One
of my most on-demand non veg starters, a real treat for the chicken lovers. An honest confession, many so-called veggies
turned non-veg giving it a try….really tempting….do try it at home and share
your feedback and comments.
Ingredients
·
Boneless
chicken (thigh) pieces -500 gm.
For First
marination
·
Salt
to taste.
·
Lemon
juice (l lemon)
·
Ginger
garlic paste = 1 tablespoon.
·
Black
pepper powder= ½ teaspoon.
For second
marination
·
Corn
flour = ¼ cup.
·
Processed
cheese = 1 cup.
·
Hung
curd/cream cheese = 1 tablespoon.
·
Fresh
cream = 1 tablespoon.
·
Cardamom
powder = ¼ teaspoon.
·
Garam
masala powder = ¼ teaspoon.
METHOD
·
Wash
the chicken properly and let it drain well.
·
Now,
cut the chicken in small pieces and add all the first margination ingredients
and keep it in the refrigerator for one hour.
·
Now
in a plate take grated cheese and with the help of palm mash it well till
becomes soft.
·
Now,
add all the other second marination ingredients and mix it well evenly (free of
lumps).
·
Add
the mixture in marinated chicken and mix it well.
·
Again,
refrigerate it for at least half an hour.
·
Now,
in a skewer arrange chicken pieces and preheated oven at 200-250 degree
Celsius. Keep it on top rack for 20-25 minutes.
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