STRAWBERRY MUFFINS RECIPE (स्ट्रॉबेरी मफिन)

Strawberry filled muffin/strawberry dessert/strawberry cake.

Whenever we think of Valentine’s Day, few things come to our mind, one of them is strawberry, also known as love fruit.  What can be better than muffins filled with oozing strawberry sauce.  So not a bad idea to share a recipe which is easy to make at home…yes..strawberry filled muffins.  Surprise your loved one with this special touch of love…of course family and friends are also welcome...

INGREDIENTS:

MUFFIN

·        Butter = 110 grams.

·        Powdered Sugar = 110 grams.

·        Refined flour = 110 grams.

·        Baking powder = ½ teaspoon.

·        Vanilla essence = 1 teaspoon.

·        Eggs = 2.

FOR STRAWBERRY FILLING

·        Fresh strawberries= 200 grams.

·        Cornflour = 1 tablespoon.

·        Sugar = ¼ cup.

METHOD

FOR THE STRAWBERRY FILLING

·        In a nonstick pan, add chopped strawberries, cornflour, sugar, and let it cook for 10-12 minutes.  Mash the strawberries (do not blend).  Cook till the mixture takes a sauce consistency.

FOR MUFFIN

·        In a mixing bowl, take room temperature soft butter, add sugar, start mixing it until it becomes fluffy and light.  Add vanilla essence.

·        Add one egg, mix it, and if it gets cuddled, add one teaspoon of flour from the measured flour mixture.

·        Now, add the second egg, and a teaspoon of flour, like before and mix it well.

·        Now, add the rest of the flour and baking powder, in two to three batches, and gently fold the mixture, do not over mix.

·        Now, line the muffin mould with paper liner and pour the mixture, fill only one third of mixture.

·        Fill the strawberry sauce in a disposable piping bag and fill it in the middle of the muffin batter in the moulds.

·        Keep it in a pre heated oven at 180 degrees centigrade, bake it for 10-12 minutes or until the toothpick comes out clean.

·        Take them out and let it cool for sometime and serve.