CHOCOLATE CHIP MUFFINS RECIPE (चॉकलेट चिप मफिन)

With my work experience in hotel industry, I have seen muffins only being served in breakfast and high teas, but being an Indian, I can have it anytime of the day, be it breakfast or evening snack.  I also carry it when I travel.  My daughter loves to take it in her tiffin box.  I am dedicating this recipe to the beginners in baking, so if you have not started with your baking yet, this is the recipe you can start of with, as it is super easy to make and super tasty…do try it and let me know with your comments and feedback.

INGREDIENTS:

·        Butter = 160 grams.

·        Sugar = 160 grams.

·        Flour = 160 grams.

·        Eggs =3.

·        Vanilla essence = 1 teaspoon.

·        Baking powder= 1 teaspoon.

·        Chocolate chips = ¼ cup.

METHOD

·        Preheat the oven to 180 degrees.  Line the muffin tray with paper liners.

·        Take a mixing bowl, add butter at room temperature, soften the butter by mixing it with wooden or silicon spatula.

·        Start adding egg one by one, add one and mix gently, if you see that the mixture is cuddling, add a teaspoon of flour from the measured flour mixture.

·        After adding all the three eggs, mix it gently and add the flour mixture and mix it with cut and fold method.

·        Now, add the chocolate chip and mix.

·        Pour the mixture into the lined muffin mould, topped up with some few chocolate chips and bake it for 10-15 minutes or until toothpick comes out clean.

·        Cool down the muffins, then demould it, cool it for 4-5 hour before serving.

NOTE

·        Do not over mix the mixture.

·        If you feel that the mixture is tight, add one to two teaspoon of milk.