Kalakand/home made sweet/easy chena recipe/cottage cheese sweet
Ingredients:
- One cup - homemade chena/cottage cheese
- Half cup – condensed milk
- One tablespoon - milk powder
- One fourth teaspoon – cardamom powder
- Few strands of saffron soaked in rose water or in warm milk
- 8-10 – pista (for garnishing)
Preparation:
- · In a nonstick pan, add condensed milk, roughly mash chena and milk powder .
- · Mix everything together, now switch on the flame and start cooking by stirring it continuously.
- · Keep stirring it well till the mixture becomes thick.
- · Now switch off the flame and add the soaked saffron and mix it well.
- · Take a barfi tray or a square cake tin and grease some ghee on it .
- · Now pour the mixture and tab it .
- · Garnish it with some pista slices or any desired dry fruit.
- · Cover it with aluminium foil or cling wrap and keep it in refrigerator for five to six hours or till set.
- · Take out then cut it in desired shape and serve.
